Early Bird Menu

EARLY BIRD MONDAY - FRIDAY 4PM - 8PM

2 COURSES €21.95 / 3 COURSES €24.95
2 COURSES WITH GLASS OF HOUSE WHITE/RED €25.00
SPECIAL – 3 COURSES INCLUSIVE WITH A
BOTTLE OF HOUSE RED OR WHITE WINE €59.95 FOR 2

STARTERS

SOUP OF THE DAY

Served with Homemade Brown Bread

CALAMARI

Crispy Calamari served with Aioli Dip

STEAMED MUSSELS

With a Cream & Garlic White Wine Sauce & Served with Homemade Brown Bread

SPICY BARBECUE BUFFALO WINGS

With Toasted Sesame Seeds, Celery Sticks & Cashel Blue Cheese Dip

CHICKEN LIVER PATE

Served with Fig & Pear Chutney and Sweet Paprika Toast

CRABBY JO’S SEAFOOD CHOWDER

Fresh Salmon, Cod, Smoked Haddock & Mussels, served with Homemade Brown Bread

WARM GOAT’S CHEESE SALAD
Goats Cheese Crostini with Mixed Salad Leaves, Pickled Beetroot, Candied Walnuts, Roasted Red Pepper, Red Onion and Honey Mustard Dressing

MAINS

TRADITIONAL FISH & CHIPS

With Mint Pea Purée & Tartar Sauce

BAKED SALMON

Oven Baked Darne of Salmon with Sundried Tomato, Asparagus served with Lemon Butter Sauce

SMOKED SALMON PENNE

Smoked Salmon cooked in Creamy Pink Sauce in Penne

VEGETABLE LINGUINE

Fresh Broccoli, Courgette, Asparagus, Spring Onion, Cherry Tomato, Chilli in Linguine Tossed in Garlic and White Wine

CRISPY TERIYAKI CHICKEN SUPREME

Served with Stir Fry Glass Noodles, Asian Vegetables, Bok Choy and Toasted Sesame Seeds

6OZ FILLET OF BEEF

Served with Onion Strings. Fries &
Brandy Pepper Sauce/ Bearnaise Sauce
(€6 supplement)


DESSERTS

Please see server for choice of desserts includes Tea & Coffee