Early Bird Menu

EARLY BIRD MONDAY - THURSDAY 4PM - 7PM

2 courses €18.95 / 3 courses €21.95


STARTERS

CRABBY JO'S SEAFOOD CHOWDER

Poached Salmon, Cod, Smoked Haddock &
Mussels served with Homemade Brown Bread

WRIGHTS OF HOWTH OAK SMOKED SALMON

Award Winning Wrights Smoked Salmon.
with Dill Cream, Pickled Caper Berries, Olive Oil, Rocket,
served with Nana Gahan's Homemade Brown Bread

STEAMED MUSSELS

With a Cream & Garlic White Wine Sauce
served with Homemade Brown Bread

FRIED BRIE WITH CRANBERRY 6 ORANGE COULIS

Served over Mixed Leaves & Crabby Jo's House Dressing

CHICKEN LIVER PATE

Served with Fig & Pear Chutney and Sweet Paprika Toast

CAPRESE SALAD

Sliced Fresh Buffalo Mozzarella and Beef Tomato topped
with Basil Leaves, Crushed Black Pepper and Virgin Olive Oil

CALAMARI
Crispy Calamari Served with Aioli Dip

MAINS

TRADITIONAL FISH & CHIPS

With Mint Pea Purée & Tartar Sauce

GOATS CHEESE CANNELLONI

Cannelloni Pasta filled with Goats Cheese, Spinach,
Pine Nuts and Black Kalamata Olives baked with
Tomato Sauce and a Melty Cheese Crust

CREAMY PESTO SALMON

Oven Baked Dorne of Salmon with Baby Potatoes,
Tenderstem Broccoli, Green Bean
topped with Creamy Pesto Sauce

PAN ROASTED SUPREME OF IRISH CHICKEN

Served with Potato Barrels, Sauce Paulette,
Crispy Pancetta and Seasonal Vegetable Bouquet

STEAMED FILLET OF HAKE

Served with Mussels, Gambas, Scallion, Baby Potato, Tomato, Coriander, Saffron Infused Madras Curry

6OZ FILLET OF BEEF

Served with Onion Strings. Fries &
Brandy Pepper Sauce/ Bearnaise Sauce
(€6 supplement)


DESSERTS

Please see server for choice of desserts includes Tea & Coffee